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Orange Peeling Preparation!!

Peeling oranges can take time, and if done incorrectly, can be a tedious and messy task. Fortunately, with some patience and a few tools of the trade, you will be able to peel an orange in just a few short steps. With that in mind, let’s take a look at how to properly peel an orange.

What You Will Need

  • An orange
  • A sharp knife
  • A bowl (optional)

Procedure

  1. Begin by washing the orange with cold water and a cloth.
  2. Cut off the top and bottom of the orange.
  3. Starting at one of the cut ends, use the knife to carefully remove the skin and pith from the orange in sections.
  4. If you are having difficulty separating the two layers, try making a small incision with the knife and carefully peel the pith away from the flesh of the orange.
  5. Continue peeling until all of the skin and pith have been removed.
  6. If you wish, you can place the orange segments in a bowl or plate.

Tips

  • If you do not have a knife, you can use a spoon to peel the orange.
  • However, it is easier and much faster to use a sharp knife.
  • If you are trying to peel an orange for for juicing, you may want to leave a thin layer of pith on the fruit to ensure that it does not become too bitter.
  • To easily remove any remaining pith from the sections of orange, you can use a vegetable peeler.

As you can see, peeling an orange does not have to be a difficult task. With some patience and the proper tools, you can quickly get to the good part – eating the juicy oranges.

With these steps in mind, you should have no trouble peeling oranges the next time you want the delicious taste of orangey goodness!


    • Orange Peeling Preparation!!

    Getting ready for hunting season!! When you’re just too lazy to peel an orange grab a bow and an arrow.


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    Last update 2021-01-05. Price and product availability may change.